The National Institutes of Health funded a recent successful effort in the US. Although the proposal was reviewed by colleagues and the first participants were randomized to drink in moderation or to abstain, the NIH decided to discontinue the trial after the special due to concerns about domestic policy. Unfortunately, a future long alcohol test and clinical results can never be attempted again, but the link between moderate beers from around the world consumption and cardiovascular disease is almost certainly a cause-effect relationship based on all the evidence available so far. In a combined analysis of six large prospective studies involving more than 320,000 women, the researchers found that drinking 2-5 drinks per day increased the risk of developing breast cancer by up to 41% compared to no drink. It didn’t matter if the form of alcohol was wine, beer or liquor.

Risk reduction is similar to that in healthy people who consume mild to moderate amounts of alcohol. The link between moderate consumption and the lower risk of cardiovascular disease has been observed in men and women. It applies to people who do not have a heart condition, but also to people at high risk of heart attack or stroke or death from cardiovascular disease, including those with type 2 diabetes, high blood pressure and existing cardiovascular disease. People who drink alcohol in moderate amounts seem to have a lower risk of developing type 2 diabetes.

The use of half alcohol to one drink per day appears to have the greatest effect on bone strength compared to non-drinkers and large alcohol drinkers. Reduce the risk of dying from heart disease and strokes and other causes. There are indications that consuming mild to moderate alcoholic beverages may reduce the risk of death from any cause in middle and older people. Lack of folic acid or folic acid in the diet, the complementary form, further increases the risk of breast cancer in women.

Drinking beer and taking medications that lower stomach acid can increase the amount of alcohol absorbed by the body and increase the risk of alcohol side effects. Although drinking wine is linked to reduced cancer mortality, drinking beer does not always have this effect. There are even indications that drinking beer slightly increases cancer-related death.

The water and alcohol content of beer helps to increase the flow of urine. Beer reduces the risk of heart disease: if you drink moderate beer, you may be less prone to heart attacks, according to studies. This is due to the natural antioxidants found in beer called phenols that help reduce oxidative stress in our body. In particular, moderate beer consumption helps prevent a certain chemical reaction that can cause prostate cancer in men. Beer has also been shown to reduce the risk of breast cancer in women.

An ecological study conducted in Louisiana, USA. In the US, populations in high beer consumption districts were found to have higher premature mortality, with 24% of deaths from beer consumption. Beer consumption was independently associated with murders, liver disease and cardiovascular disease. A large prospective study of the effects of moderate beer consumption has been reported. He concluded that beer is not associated with an increase in the body mass index. Drinking moderately can be fine, but it is not excessive and excessive consumption. Drinking too much is associated with increased morbidity and mortality, as well as an increase in road accidents and accidents at work.

Folic acid is needed to produce new cells and prevent changes in DNA. Folate deficiency, as can occur with excessive alcohol consumption, can cause changes in genes that can lead to cancer. Alcohol also increases estrogen levels, which stimulates the growth of certain breast cancer cells.

Adults in good health can participate in more social activities and enjoy moderate amounts of alcohol, but alcohol has nothing to do with them becoming healthier. A study by the American Heart Association showed that moderate beer drinkers actually had a slower drop in good cholesterol than those who didn’t drink beer at all. A slower decrease in good cholesterol is positive, because you want more good cholesterol and less bad cholesterol for optimal health. Just don’t combine your beer with too much bar food, all that fat and salt isn’t exactly cholesterol-friendly. Blood flow improves significantly after drinking alcohol, including beer, thanks to its ability to thin the blood and prevent small clots that can block arteries in the heart, neck and brain. This reduces the risk of ischemic strokes, the most common type of stroke, from 25 to 40 percent.

The alcohol content in beer increases insulin sensitivity, which helps prevent diabetes. Red wine is often celebrated in moderation as a healthy drink, but beer is left as a fattening party drink. Despite this stigma, beer drinkers may want to take a pint for their health. A growing number of studies suggest that moderate beer consumption has a number of health benefits. Some studies even suggest that an IPA is a healthier choice than a merlot. Many of these studies have been conducted over weeks, and in some cases months, and even up to 2 years, to observe changes in the blood, but no long-term studies have been conducted to experimentally assess the effects of alcohol on cardiovascular disease.

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